FCorp Drive-Thru

FCorp Drive-Thru

FCorp Drive-Thru is a fast food point-of-sale and inventory management solution designed for quick service restaurants. It includes features like customizable menus and pricing, online/mobile ordering, payment processing, reporting, forecasting, and integration with other systems
FCorp Drive-Thru screenshot

FCorp Drive-Thru: Fast Food POS & Inventory Management

A fast food point-of-sale and inventory management solution for quick service restaurants, featuring customizable menus, online/mobile ordering, payment processing, reporting, forecasting, and system integrations.

What is FCorp Drive-Thru?

FCorp Drive-Thru is a comprehensive point-of-sale and inventory management system built specifically for quick service and fast food restaurants. It streamlines operations by combining robust order taking, payment processing, kitchen display, and reporting capabilities into a single intuitive interface.

Key features of FCorp Drive-Thru include:

  • Custom menus with flexible pricing options and combo meals
  • Touchscreen, online, and mobile ordering
  • Integrated payment processing with various terminal, gateway, and mobile wallet support
  • Kitchen display system to manage and track orders
  • Real-time reporting and analytics on sales, menu items, customers, and more
  • Inventory management, waste tracking, and forecasting
  • Customer loyalty programs and promotions
  • Customizable roles and permissions for employees and managers
  • API and integrations with accounting, supply chain, loyalty programs, etc.

FCorp Drive-Thru is designed to grow with a restaurant's needs and has different product bundles based on number of locations, users, and features required. Dedicated customer support and regular product updates provide a solution restaurants can rely on for the long term.

FCorp Drive-Thru Features

Features

  1. Customizable menus and pricing
  2. Online/mobile ordering
  3. Payment processing
  4. Reporting and forecasting
  5. Inventory management
  6. Integration with other systems

Pricing

  • Subscription-Based

Pros

Saves time with automated ordering and payment processing

Provides analytics and reports to optimize operations

Manages inventory levels in real-time

Integrates with other restaurant systems and technologies

Cons

Can be complex for small/new restaurants

Requires training for staff to learn the system

Upfront costs for hardware and setup

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