CafePlus: Point-of-Sale & Restaurant Management Software
A comprehensive solution for cafes and small restaurants, CafePlus offers table management, online ordering, payment processing, inventory management, and detailed reporting.
What is CafePlus?
CafePlus is a comprehensive restaurant management and point-of-sale system built for cafes, coffee shops, and other small food service businesses. It simplifies daily restaurant operations by combining essential tools like POS, table and reservation management, online ordering, inventory tracking, purchasing, reporting, and more into a user-friendly platform.
Key features of CafePlus include:
- Point-of-Sale - Accept cash, credit/debit cards, and contactless payments. Create custom menus, take and manage orders, apply discounts, split checks, and manage multiple payment types from one intuitive POS interface.
- Table Management - Visual table maps let you easily view available and occupied tables. Take reservations, track wait times, transfer checks between tables, and utilize tableside ordering.
- Online Ordering - Let customers order takeout or delivery directly from your website with CafePlus integrated online ordering.
- Menu Management - Build professionally designed digital menus that update across all channels in real time. Easily customize categories, items, modifiers, variants, and pricing.
- Inventory Management - Monitor stock levels in real-time. Track ingredient usage and get alerts for low inventory. Generate purchase orders and receive inventory seamlessly.
- Reporting & Analytics - Gain insights into your top-performing menu items, peak hours, sales trends, and other key metrics to inform better decisions.
- Employee Management - Create employee profiles, set security permissions, track timecards, monitor orders, and enable labor cost optimization.
With robust reporting, an intuitive interface customizable to your specific operational needs, and seamless integration across in-house and online ordering, CafePlus is a reliable platform for streamlining operations, increasing efficiency, and improving profitability in cafes and small restaurants.