My Menu

My Menu

My Menu is a restaurant point-of-sale and management solution that helps restaurants easily take orders, track sales, and manage inventory and staff. It has features for table management, kitchen printing, online ordering and more.
My Menu screenshot

My Menu: Restaurant Point-of-Sale Management

My Menu is a restaurant point-of-sale and management solution that helps restaurants easily take orders, track sales, and manage inventory and staff. It has features for table management, kitchen printing, online ordering and more.

What is My Menu?

My Menu is an all-in-one point-of-sale and restaurant management system designed specifically for restaurants, cafes, bars, and other foodservice businesses. It makes it easy for restaurants to take orders, manage tables and reservations, track inventory, analyze sales, manage employees, and seamlessly integrate with 3rd party services.

Key features of My Menu include:

  • Intuitive POS interface for quickly taking orders at the counter or tableside
  • Robust floor plan and table management capabilities
  • Inventory tracking with recipe costing and waste tracking
  • Staff management and labor cost reporting
  • Analytics and sales reports to identify trends and opportunities
  • Integration with accounting software, payment processors, online ordering platforms and more
  • Mobile apps allow management and staff to access key data on-the-go

My Menu aims to have an easy learning curve so restaurants can start seeing ROI quickly. It's designed to grow with a restaurant over many years. The software helps restaurants improve operations, increase efficiency, understand their customers better, and increase profitability.

My Menu Features

Features

  1. Table management
  2. Order taking
  3. Kitchen printing
  4. Online ordering
  5. Sales tracking
  6. Inventory management
  7. Staff management

Pricing

  • Subscription-Based

Pros

Easy to use interface

Robust reporting and analytics

Integration with accounting software

Customizable features and settings

Scales for small or large restaurants

Cons

Can be pricey for very small restaurants

Limited menu customization options

Occasional software bugs

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