Open Products Facts
Open Products Facts is an open database of food products with ingredients, nutrition facts and other metadata. Its goal is to provide transparent information about products to consumers.
open-data
food
nutrition
ingredients
metadata
Open Products Facts: Open Database for Food Products
Open Products Facts is an open database of food products with ingredients, nutrition facts and other metadata. Its goal is to provide transparent information about products to consumers.
What is Open Products Facts?
Open Products Facts is an open database of product information, focusing on food products. It aims to provide transparent information and data on products and ingredients to consumers.
Some key information about Open Products Facts:
- It is a crowdsourced database, with data provided by volunteers and companies
- It contains information such as ingredients, nutrition facts, allergens, and production locations for food products
- The data is open licensed and available for anyone to reuse and analyze
- There is a mobile app for scanning barcodes to retrieve data from the database
- Similar to Wikidata for products - anyone can contribute data for any product
- Allows consumers to make more informed and healthy choices about the products they purchase
The goal is to build transparency in product information and empower consumers to understand what they are purchasing and consuming. The openly available data can also enable research and analysis about the products available in various markets.
Open Products Facts Features
Features
- Open database of food products
- Includes ingredients, nutrition facts, and other metadata
- Provides transparent information to consumers
- Crowdsourced data collection and curation
- Mobile apps for iOS and Android
- API access for developers
Pricing
- Open Source
Pros
Transparent and open access to product information
Comprehensive database covering a wide range of food products
Collaborative, crowdsourced approach to data collection
Free and open-source software
Cons
Reliance on user-contributed data can lead to inconsistencies
Limited coverage of some product categories
Potential for outdated or inaccurate information
Official Links
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