Open Food Facts
Open Food Facts is a free, open database of food products from around the world. It allows consumers to access information about ingredients, allergens, nutrition facts and more for hundreds of thousands of products.
Open Food Facts: Free Database of Global Food Products
Free access to food product information on ingredient, allergen, nutrition fact data, covering hundreds of thousands of worldwide products.
What is Open Food Facts?
Open Food Facts is a non-profit online database of food products from around the world. Its goal is to provide transparent information about the products we consume, including ingredients, nutrition facts, allergens, and more.
The database contains information on over 1 million products submitted by users from 170 countries. All data is crowdsourced - anyone can create an account and add new products or make edits to existing ones.
Key features of Open Food Facts:
- Huge database of food products, with detailed information on ingredients, nutrition, allergens, additives, and more
- Data on organic and fair trade certifications, codes of conduct, places of product origin
- Mobile app that allows scanning product barcodes to retrieve data and submit new products
- OPEN data - the full database can be accessed and reused for free by anyone
- Available in multiple languages: English, French, Spanish, Portuguese, Italian, German and more
The goal of Open Food Facts is to provide information to make better food choices, prevent health issues, and encourage companies to improve products. Overall, it aims to benefit public health through transparency.
Open Food Facts Features
Features
- Crowdsourced database of food products
- Information on ingredients, allergens, nutrition facts
- Product images and packaging photos
- Mobile app for scanning product barcodes
- Web platform to browse database and submit new products
- APIs for developers to integrate data
Pricing
- Open Source
Pros
Free and open data
Large database with global coverage
Up-to-date information
Empowers consumers to make informed choices
Promotes food transparency
Cons
Relies on volunteer contributions
Data quality varies
Limited quality control
Not all products are included
Official Links
Reviews & Ratings
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